Easter in the UK

In the UK Easter is one of the major Christian festivals of the year. It is full of customs, folklore and traditional food. However, Easter in Britain has its beginnings long before the arrival of Christianity. Many theologians believe Easter itself is named after the Anglo-Saxon goddess of the dawn and spring - Eostre.

In Britain Easter occurs at a different time each year. It is observed on the first Sunday after the first full moon following the first day of spring in the Northern Hemisphere. This means that the festival can occur on any Sunday between March 22 and April 25. Not only is Easter the end of the winter it is also the end of Lent, traditionally a time of fasting in the Christian calendar. It is therefore often a time of fun and celebration.

On the Friday before Easter, Christians commemorate the crucifixion of Jesus Christ. It is a day of mourning in church and special Good Friday services are held where Christians meditate on Jesus's suffering and death on the cross, and what this means for their faith. 

Easter eggs are a very old tradition going to a time before Christianity. Eggs after all are a symbol of spring and new life.

Exchanging and eating Easter eggs is a popular custom in many countries. In the UK before they were replaced by chocolate Easter eggs real eggs were used, in most cases, chicken eggs. The eggs were hard-boiled and dyed in various colors and patterns. The traditionally bright colours represented spring and light.

An older more traditional game is one in which real eggs are rolled against one another or down a hill. The owner of the egg that stayed uncracked the longest won.

Nowadays people give each other Easter eggs made of chocolate, usually hollow and filled with sweets. And Britain children hunt for (chocolate) Easter eggs hidden about the home or garden by the Easter bunny.

Strangely the bunny as an Easter symbol seems to have it's origins in Germany, where it was first mentioned in German writings in the 16th Century. The first edible Easter bunnies appeared in Germany during the early 1800s, they were made of pastry and sugar.

In the UK children believe that if they are good the "Easter Bunny " will leave (chocolate) eggs for them.

Hot cross buns, now eaten throughout the Easter season, were first baked in England to be served on Good Friday. These small, lightly sweet yeast buns contain raisins or currants and sometimes chopped candied fruit. Before baking, a cross is slashed in the top of the bun. After baking, a confectioners' sugar icing is used to fill the cross.

An old rhyme was often sung by children awaiting their sugary treat:

"Hot cross buns, 
hot cross buns, 
one a penny, two a penny,
hot cross buns.